to start

oysters half dozen 26

cheese plate chef’s selection 24

charcuterie plate chef’s selection 24

tinned sardines green tapenade 16

marcona almonds brown butter, bay 8

olives citron, thyme, allium 8

petit

chicken liver mousse cassis aspic, brioche 14

shredded carrot salad lentil, coriander, lemon, honey, moroccan olive 8

pickled peppers charred lettuce vinaigrette 7

pommes frites aïoli 7

cold

salade maison lemon, sunflower oil, radish, asiago / half 7, whole 14

salade du céleri tart cherry, walnut, comté, mint 14

preserved and fresh tomatoes stone fruit, strawberry, chili 14

salmon charentais melon, almond, basil 15

steak tartare shallot, caper, fennel pollen 16

hot

spaghetti corn silk cream, maitake, mimolette, blueberry caper 18

halibut white bean, courgette, café de Paris butter 32

bistro

moules frites fennel, Pernod, shallot, charred lemon 26

poulet rôti green circle farm chicken, carrot caramel, vegetable sidecar 29

steak frites peppercorn cream, petite salad, frites 32

cheeseburger maison smoked onion mayo, pickles, cheddar 19

veggie burger maison tomato jam, pickle, cheddar 16